another huge star-studded gorgefest is happening! This time, it all goes down within walking distance of my apartment (because as much as you hate to admit it, Williamsburg/Greenpoint is the epicenter of the food universe lately.)
Chef April Bloomfield is curating a two-day festival of all things food. There's talks. There's a screening. There's a cook-out! Our pals from Robicelli's will discuss how they acquired a book deal, while our friend Daniel Krieger gives tips on how to make your food photography look appealing. And then you can go foraging! I will be spending my Saturday atop Brooklyn Grange, but if you want to make it a Williamsburg day, I highly recommend checking out the full Taste Talks schedule. The best part is most of the events are $80 or under. (There is a fancy dinner at The Elm that's $125, but April Bloomfield and Paul Liebrandt are cooking!)
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