first discovered at Murray's Cheese Bar...
I've been putting this traditional, fiery Portuguese sauce on eggs...cottage cheese...lentil salad...burgers...anything and everything. The trouble is, I'm down to my last few drops. And as long as I'm planning on stocking up on hot sauce, what are your favorites? I currently have a tube of harissa, two types of sriracha, and a bottle of Chili Garlic Cholula (which in my opinion is a sad, sad spin off of the original). What am I missing? What other hot sauces should I add to my collection?
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