Friday, January 24, 2014

Fill Up on Pie & Midwestern Cheer this Weekend at Four & Twenty Blackbirds

Black Bottom Oat Pie
Hello, friends! I hope your year is off to a grand start. It's been more than a bit busy around these parts, but this weekend I'm looking forward to kicking back with some pie and Midwestern cheer at Four & Twenty Blackbirds "MID-WEST IS THE BEST" open house...

Here are the details, this Sunday, 1/26 from 4pm until 7pm, pie goddesses, Emily and Melissa Elsen will be signing their cookbook alongside, The New Midwestern Table author and the Food Network's Heartland Table host, Amy Thielen. As a special treat, Amy's making her Hot Beef Combo, a roast beef sandwich on homemade potato bread with a scoop of mashed potatoes and gravy on top with a side of fresh horseradish pesto. Pair that with a slice of their Black Bottom Oatmeal Pie (seen above!) and complimentary snits of Kelso Nut Brown Lager. Sounds like some good and hearty comfort food for this chilly weather we've been having!

Here's the menu:

Classic Hot Beef Combo with Horseradish Pesto $13.50

Complimentary snits* of Kelso Nut Brown Lager

Black Bottom Oatmeal Pie $5.25

HOT BEEF + PIE special: $17.50

Four & Twenty Blackbirds
439 Third Ave. at 8th St,
Brooklyn, NY 11215
718-499-2917
birdsblack.com
Hours: Monday to Friday: 8am - 7pm
Saturday: 9am - 7pm
Sunday: 10am - 6pm

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