St. Albans Cooperative Creamery to discuss their continued efforts to buy milk and cream from local Vermont farmers only as a part of their Caring Dairy program. Afterwards, we headed to Waterbury and the factory!
Tours at the Waterbury factory are totally free and open to the public, so this is part of my trip that you can do yourself. The place is all about ice cream, right down to a collection of antique scoops. When your tour is finished, you allowed to try a few scoops of the day's experimental flavor (that's the ice cream up at the top,) ours was "At the ChocoBanana" banana-cinnamon ice cream with brown sugar caramel swirls and milk chocolate chunks. If anyone wants to recreate this in my life, I will gladly help with taste testing.
If you are looking to taking this trip or simply visiting the Burlington area, I highly recommend staying at Hotel Vermont (the communal tea & coffee areas were so great *and* fancy bathrooms!) and eating at The Kitchen Table, Hen of the Wood, Penny Cluse, and The Farmhouse Tap & Grill. All are serving some great food and drinks, but are not pretentious about it.
Lastly, a big THANK YOU to the entire Ben & Jerry's team for everything. They do this trip for a select few food bloggers and writers and they really know how to host a big group. They are awesome! Now, go get your free cone tomorrow!!
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